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HEYDAY MENU

Executive Chef Daniel Stanczak

Sous Chef Ron Briggs

Sides

Small $4 *Large $6 *

Fries, *Tater Tots, House Salad, Caesar Salad, *Tortilla Chips, *Sweet Potato Fries, Street Corn

Ask About Our Variety of Fresh Baked Cookies by 3 Babies Baking Soft Serve Vanilla, Chocolate, or Swirl Small $4 Large $6

Desserts

Cat Nips

Fried Catfish Bites served with Bayou Tartar Sauce Add a Small Side of Fries $3

9

$

Loaded Fries or Tots

Topped with Beer Cheese, Heyday Cheese, Bacon, Sour Cream Add Brisket $4

10

$

Garlic Mozzarella Bread

Buttered Hoagie, Mozzarella, Parmesan, Red Pepper Flakes

8

$

Quesadilla

Choose Chicken or Steak. Served with Salsa & Guac

14

$

Chip & Dip Trio

Served with Salsa, Guac, Queso

8

$

Pepperjack Mac n Cheese Bites

9

$

Mozzarella Sticks

Served with Marinara

8

$

Fried Pickles

Served with Chipotle Ranch

9

$

Pretzel Sticks

Served with Beer Cheese

8

$

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